Malaysian Style Hokkien Mee

Malaysian Style Hokkien Mee

I was looking in the fridge wondering what to make myself for brunch and upon seeing the yellow noodles and bacon lardons I decided to make Malaysian Style Hokkien Mee. This particular variant is also sometimes known as KL Style Hokkien Mee or Hokkien Char Mee or Black Hokkien Mee. Not to be confused with…

Braised Belly Pork

Braised Belly Pork – Chinese Style

Today’s post is Chinese style Braised Belly Pork cooked slowly using free range pork belly from Harris Farm Meats. So my brother was over from Singapore visiting us recently and we took him to Ruth’s farm to pick up some pork. He loves pork and Ruth’s farm is only 5 minutes away from our house.…

Easy Fruit Tart Recipe

I first made these fruit tarts 8 years ago and it’s still one of my favourite recipes as it is so easy to make! It’s a recipe or rather an assembly of ingredients, which will come in handy during this festive period. Something that you can say was homemade and will look like you’ve spent…

Lamb and Pumpkin Stew

We had our first snow for this winter and I can’t actually remember the last time it snowed in Nov! We’ve had such mild winters the past few years it’s easy to forget that I’m actually living in Scotland. It’s certainly a change from the never ending heat and humidity of Singapore. For someone who…

Under Maintenance!

Resident webmaster “M” here. You may have seen me mentioned in various posts 🙂 Unfortunately WordPress updates broke the site last night! Divya was mortified as you might imagine. As a result, the site is getting a major revamp. Stay tuned as major changes are made during the next few days, and thank you all…