Loaf cakes are so easy to make and great for using up little bits and bobs of fruit or nuts. Just what you want with a nice cup of tea/coffee.
In this recipe I used cherries that I pitted and froze. Often when cherries are in season, you tend to get a good deal. That of course means that you end up buying far more cherries than you can possibly eat. To stop them going bad and going in the bin, just pitt the cherries and freeze them. They will keep quite happily in the freezer for a couple of months or until you’re ready to use them. It can go from the freezer into the cake batter and straight into the oven. You can also put them in smoothies and sauces.