Chorizo, Tomatoes & Garlic Linguine

 fussyeater.netIts Saturday and I was really looking forward to the farmer’s market in Strathaven (and a wee spot of tea & scone in Alexander Taylor’s), only we didn’t end up going. We had to go to the car dealership in Glasgow because someone did a hit-and-run job on our car! It wasn’t badly damaged…though I can’t say the same about my pocket. Seems even the smallest dent costs an absolute fortune to fix! *Sigh* As if I’m not poor enough already.

 Since we were in Glasgow, M suggested we go to the farmer’s market there. Its been quite a while since we were last there and was pleasantly surprised to see a few new stalls. I didn’t get too much, I know its going to sound crazy but I felt like I was cheating on my local market lol!

I did get some lovely Clyde Valley Tomatoes and some fresh linguine from Pasta With Love. When I saw the tomatoes and fresh pasta, I immediately knew what I wanted for dinner. All I needed now was chorizo 🙂 You don’t have to make this with chorizo. You could leave it out completely and just have garlic+herbs+tomatoes or use whatever sausage you fancy instead. This recipe is so incredibly easy, you’ll be surprised how fast you managed to make dinner.

Chorizo Stuffing

I was going through my food catalogue when I came across this golden oldie. Its been so long since I last had/made some home made stuffing. This is a really easy recipe that I came up with, with what was essentially left overs! Amazing what you can do with some bits & bobs and odds…