Its going to be Chinese New Year soon and I am really wishing I was back in Singapore for the festival period. I love CNY and all the festive goodies that go with this incredible season of abundance. My favourite thing about any festival in Singapore….Kueh Tart! Oh the little morsels of sweet sticky pineapple jam that sits atop slightly salty, extremely buttery, melt in your mouth tarts *drools* They are my one(of many!) weakness.
I better get back to topic before you start thinking this post is about pineapple jam tarts. As its CNY soon, I’m going to do a wee countdown to CNY by posting different recipes of my favourite Singaporean dishes that I have recreated in my home in Scotland. The first recipe is a new take on an old classic – Fishball Mee.