I’m favouring a new cup cake flavour combination these days. Well… its not really new as such. Its white choc + pistachios + cranberries soaked in Southern Comfort. Yep you read it right, Cranberries soaked in Southern Comfort! I first made this cupcake at christmas. I’ve made several variations of the white choc, pistachio and cranberry combination but I don’t usually soak the cranberries.
Last christmas, whilst prepping for my marathon cake making session, I was looking at all the booze I had in the house to see what would be best to soak the cranberries in. All I had were various Bailey’s and Marsala. Then I spied a bottle of M’s Southern Comfort. Perfect! That was just what I needed. The cranberries were plump and juicy and the southern comfort in the background gave the cake a little air of mystery. Everyone kept saying, ‘There’s something else in this cake…I just can’t put my finger on it’. It was a roaring success 🙂