The countdown to Chinese New Year continues with yet another mouth watering dish. Continuing with the seafood theme, its Roasted Langoustines. Yes you read it right. Roasted. I was going to call it baked but it didn’t feel right. It feels like its roasted as opposed to baked as its cooked in a high heat in the oven.
I love langoustines and buy them whenever I can. Whenever we’re up in Oban, we get a bag of langoustines fresh from the fish monger to cook in our self catered accomodation. Its so cheap because the fish shop’s run by the fishermen(or its the same family run business, I’m not too sure, I just know they are both tied) and it tastes amazing!