Lamb and Pumpkin Stew

We had our first snow for this winter and I can’t actually remember the last time it snowed in Nov! We’ve had such mild winters the past few years it’s easy to forget that I’m actually living in Scotland. It’s certainly a change from the never ending heat and humidity of Singapore. For someone who…

Potato, Cheese & Leek Pastie

Boiled far too many potatoes? Left over potatoes = what-to-do-with-these dilema. Don’t fret and definitely don’t throw them away! This something that happens to me all the time. Sometimes I put them in soups or stews or casseroles. Sometimes I boil some turnips/swedes, mash them up with the potato and use the mash to top…

BBQ at St.Andrew’s Beach

Living in Scotland, hot summer days are few and far between. Today for instance, was filled with relentless rain and what felt like gale force winds. So when the sun decides to make an appearance; you drop everything, blow the dust off the BBQ and head out to the beach! Best to go outside and…

Leftover Takeaway Noodles with Chicken & Veg Stir Fry

SAMSUNGA couple of weeks ago we’s ordered some food from our favourite Thai takeaway and ended up with a portion of plain noodles instead of coconut rice. We didn’t really have anything that went with the noodles and there was no way I was going to throw out some perfectly good food. So the next day, I decided to have the noodles with some stir fried chicken and vegetables. It was delicious!

Prawn & Scallop Kam Heong Mee

Kam Heong or Golden Fragrance (in cantonese) is quite a popular sauce in Malaysia, often paired with lala clams. What are lala clams you ask…it is a type of clam that is frequently used in south east asian cuisine. I think they are a bamboo clams but i’m not very sure. What I am sure…