“Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
And sae the Lord be thankit.”
Love that wee poem 🙂 Also known as the Selkirk Grace. For those of you who didn’t know, it was Burn’s Night yesterday and living in Scotland, its absolutely mandatory to celebrate all things Scottish! Last year I made some Cranachan Cupcakes. This year, its all about meat- venison to be precise.
I’ve been quite busy recently and the wee flat is in an absolute mess! I’m going through a rearrange and reorganise phase just now and I seem to be making a bigger mess than usual. Anyway, as space is a premium right now, I didn’t get a chance to take any pics. I did however have a picture of a venison pie I made years ago(same recipe and pots used).